Costa Rica Tarrazu Montecielo Coffee

From rocky ground

Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazú region, these choice Arabica coffee cherries are ripened evenly at 1,200 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazú will surprise you with a flavour that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.

• 100% Arabica SHB (Strictly Hard Bean).
• Kosher certified.

The beans from Tarrazú mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colourful birds and enchanted forests.

Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Café Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with an unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit.

Take your time... enjoy every sip.